Agastache liquorice blue

Agastache rugosa 'liquorice blue'

Flower name
Agastache liquorice blue
Scientific name
Agastache rugosa 'liquorice blue'
AliasAgastache rugosa, liquorice Blue
Place of originhorticultural variety
Place of floweringGarden, Cut flowers, flower arrangement, Botanical Gardens, Horticultural species, Potted flower
Flowering seasonMay, June, July, August, September, October
Language of flowersCleaning

What is Agastache liquorice blue

Agastache liquorice blue (scientific name: Agastache rugosa 'liquorice blue') is a horticultural variety of Agastache rugosa, a cold-hardy perennial herb native to North America. It is a well-branched plant that produces many small, blue-purple lip-shaped flowers in spring and fall from the leaf axils.

Common name: Agastache licorice blue, Scientific name: Agastache rugosa 'liquorice blue', Origin: Horticultural species; Environment: moist woodland, Type of life: cold-hardy perennial, herb height: 60-100 cm, Stem: erect; Leaf color: green; Leaf shape: ovate with a pointed tip.
Leaf blade: serrate; leaf blade: opposite; inflorescence height: 10 cm; flower color: blue-purple; Flowering season: May-October; pedicel: lobed; sepals: tubular with 5 lobes; stamens: 4, longer than flowers; fruit: 4-parted; berry: ovoid, Fruit shape: ovoid; Propagation: cuttings; Notes: nectar plant; flowers and leaves fragrant; uses, Uses: Garden, cut flowers, spices, herbal tea, potpourri, dried flowers.