Flower Database

Aralia cordata

Basic information
Flower Name
Aralia cordata
Formal Name
Aralia cordata
Alias
独活
Habitat
Japan, the Korean Peninsula and China
Morph
edible with perennial herbs
Comment
Aralia cordata or Udo (Scientific name: Aralia cordata) is native to Japan, the Korean Peninsula and China, and is edible with perennial herbs of the family Araliaceae. White flowers will bloom in the summer and black fruits will be made in autumn. Because there are peculiar to wild vegetables, preference is divided, but it is useful vegetables because there is no part to throw away. Cooking methods include vinegar miso soup, tempura, kinpira and so on.
Common name: Aralia cordata or Udo, Scientific name: Aralia cordata, birthe place: Japan, the Korean Peninsula and China, life type: perennial, plant height: 200 to 300 cm, flower color: white, Flowering season: summer, fruit season: fall, fruit color: black, fruit type: fruit type, fruit type, fruit type: fruit type, wild vegetable, edible part: young leaves, buds, stems, cooking methods: vinegar miso, tempura, kimpira.
Detailed information
Order
Apiales
Family
Araliaceae
Genus
Aralia
Species
A. cordata
Flower type
Actinomorphic Flower
Flower array
Umbel
Petal shape
5petals
Leaf type
Bipinnate-Compound Leaf
Leaf edge
Serrated
Flowering place
Low mountain
Color
White
Season
Aug Sep
Height
100  ~ 200  [cm]
Diameter
0.3  ~ 0.3