- Flower nameMibuna
- Scientific nameBrassica rapa var. laciniifolia subvar. oblanceolata
- Aliasマルバミズナ, 壬生菜, 丸葉水菜
- Place of originMibu (Kyoto, Japan)
- Place of flowering
- Flowering seasonJanuary, October, November, December
What is Mibuna
Mibuna (scientific name: Brassica rapa var. laciniifolia subvar. oblanceolata) is 1-2 years plant of Brassica genus Brassica. Are similar in kind of Greens, cut leaf of the Mibuna. And the chewy crunchy spicy mizuna is no habit of green and yellow vegetables, MBA, is provided in the Kyoto traditional vegetables vegetables with a characteristic pungent taste and smell. Listed Kyoto traditional vegetables in green and yellow vegetables.Leaves Ohitashi, pickles, chicken, stir-fried dishes, eat.
Generic name: Mibuna, scientific name:Brassica rapa var. laciniifolia subvar. oblanceolata, aka: maruba-mizuna (round-leaf Greens), origin: Mibu (Kyoto), life style: annual plant and vegetables, flower shape: 4 valve flower, Plamt heigh: 30 cm, flower color: yellow, harvest: October to next January, named: from vegetables grown in cultivation Mibu (Kyoto, Japan) , Use: 'Ohitashi', pickles, chicken, fried unless otherwise noted: Kyoto traditional vegetables one species.