Momoyama daikon

Raphanus sativus 'momoyama daikon'

Flower name
Momoyama daikon
Scientific name
Raphanus sativus 'momoyama daikon'
Alias桃山大根
Place of originKyoto
Place of floweringField
Flowering seasonSeptember, October, November, December

What is Momoyama daikon

Momoyama daikon, (Momoyama Radish , Scientific Name: Raphanus sativus 'Momoyama daikon') , is a crop of Brassicaceae radic "daikon (radish). It's body is tight and mainly used as a material for Takuan. The flowering period is from September to December, the flower color is yellow, the radish length is 30 cm, the radish diameter is about 8 cm.
Here, the white rising group is the cultivation method of radishes established in the Kinki district, and representative varieties are "Shiroagari Kyo", "Tenman", "Momoyama" and "Tanabe".