Momoyama daikon

Raphanus sativus 'momoyama daikon'

  • Momoyama daikon
  • Momoyama daikon
  • Flower name
    Momoyama daikon
  • Scientific name
    Raphanus sativus 'momoyama daikon'
  • Alias桃山大根
  • Place of originKyoto
  • Place of floweringField
  • Flowering seasonSeptember, October, November, December

What is Momoyama daikon

Momoyama daikon, (Momoyama Radish , Scientific Name: Raphanus sativus 'Momoyama daikon') , is a crop of Brassicaceae radic "daikon (radish). It's body is tight and mainly used as a material for Takuan. The flowering period is from September to December, the flower color is yellow, the radish length is 30 cm, the radish diameter is about 8 cm.
Here, the white rising group is the cultivation method of radishes established in the Kinki district, and representative varieties are "Shiroagari Kyo", "Tenman", "Momoyama" and "Tanabe".

  • Order
  • Family
  • Genus
  • Species
    R. sativus 'momoyama daikon'
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Gross inflorescence
  • Petal shape
    4 petals
  • Leaf type
    Pinnate compound leaf
  • Edge of the leaf
  • Life typeannualgrass green
  • Flower colorsWhite
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height50.0 ~ 100.0 cm
  • Diameter of flower1.0 ~ 1.2 cm

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