Habanero chilli

  • Habanero chilli _img_0
    Habanero chilli @ Kagiken

Basic information

Flower Name
Habanero chilli
Formal Name
Capsicum chinense
Alias
Habanero chilli, Habanero
Habitat
Yucatan Peninsula, Cuba
Morph
overripe vegetable

Comment

What is Habanero chilli

Habanero(scientific name: Capsicum chinense) is an overripe vegetable (of fruit) in the family Solanaceae, genus Capsicum, native to the Yucatan Peninsula, Cuba. It is one of the Capsicum chinense species. Today, Bhut Jolokia, which is native to India, has the highest Scoville value for spiciness, but before that, Habanero was the most spicy vegetable. It is too hot for the average person to eat. The genus name Capsicum is derived from the word "caput" (to chew).

Common name: Habanero, scientific name: Capsicum chinense, also known as Habanero chilli, origin: Cuba, Yucatan Peninsula, etc., Central and South America. Distribution: Subtropical to temperate zone, Height: 60 cm, Leaf shape: capitate, Leaf Inflorescence: alternate, Flowering season: July-August, Flower color: white, Flowering style: downward, Fruiting season: August-October, Fruit shape: lantern, Fruit color: green to red, orange, peach, Fruit diameter: 5 cm.

Detailed information

Order
Solanales
Family
Solanaceae
Genus
Capsicum
Species
C. chinense
Flower type
Actinomorphic Flower
Flower array
Solitary Inflorescence
Petal shape
Infundibular
Leaf type
Lanceolate
Leaf edge
Entire Fringe
Flowering place
OverseasSpecific area
Color
White
Season
JulAug
Height
60 ~ 80 [cm]
Diameter
 ~

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