What is Avocado
Avocado (scientific name:Persea americana Mill.) That is a tropical evergreen tree of camphor of avocado genus native to tropical regions of Central America. Height is about 25 m. Has large ovate green leaves, and palmately lobed. And the cone-shaped inflorescence branches from, with lots of green florets. Floral perianth is a six piece. Branches many hanging from down deep colored fruits can be eaten fresh. Shaped fruit is bitter melon – (bitter melon) similar to Godzilla's hands and feet is (kinda short), if this avocado is all reminiscent of Godzilla's egg-shaped to (there is little). And blackish coloration has dark green at first, ripening and is ready to eat. Fruit rind is thin shell by hand. Then the eaten raw flesh, pale yellow Central has one big solid spherical seeds, so it removes remained with a kitchen knife. Sort of the Toro tuna sushi California roll material used, and matched with soy sauce and 粘tto, there is a sense of. Esters derived from that depends on that growing crocodile Alligator PEAR (alligator pear) Habitat. Japan name aka vaninathi (alligator pear) is translated into Japanese.Eat birds, small animals, domestic animals, and cause food poisoning.
Common name: avocado (Avocado)
scientific name:Persea americana Mill.
Aka: wanna s (alligator pears), Alligator pear (alligator pear), butter fruit,
origin: Mexico-Honduras Central America Habitat: (sub) tropical tree height: 20-25 m males and females share the same leaf shape: ovate leaf color: green leaves of alternate flower shape: Cone flower, small flower pale yellowish-green flowers cover pieces: 6-flowering time: 5-NAMI ending: 11-12, fruit color-dark (Hull), pale yellow (pulp) fruit: food can be seeds: toxic applications: fruit eaten raw, California roll (sushi kind), salad seeds