Macadamia

Macadamia integrifolia

  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Macadamia
  • Flower name
    Macadamia
  • Scientific name
    Macadamia integrifolia
  • AliasMacadamia, Macadamia integrifolia, マカデミアナッツ, Macadamia nut, クイーンズランド・ナッツ, Queensland Nut, マカデミア・ナッツ
  • Place of originAustralia Eastern
  • Place of floweringOrchard, Specific area
  • Flowering seasonMarch, April, May

What is Macadamia

Macadamia scientific name:Macadamia integrifolia) is the Proteaceae of Evergreen small trees native to Eastern Australia. Is mostly domesticated breed, with thin hard shell and the other in Australia, Hawaii and has become the No.1 export item. Height is 6-15 m in leaves are dark green and oblong shape, leaf length, 10-25 cm. Flowers are about 20 cm long as drooping racemes. We have more than 200 flowers 2.5 cm of one. Typical breed other species macadamia tetrafila. Integrifolia is white to pale yellow flowers bloom, the Tetra Fila has pink flowers bloom. Flowers on over a week under the bloom. Fruit flowers after a hard shelled fruit in fruit is a three-tier structure and outer rind called husk is green. Brown hard shell called the shell underneath and around milky white soft edible seeds. Are naturally dropped by about 2 cm to harvest fruit diameter, dried and seasoned and processed the product.

Generic name: Macadamia, scientific name:Macadamia integrifolia, aka: Macadamia nut, Queensland Nut, origin: Australia Eastern, producing: Hawaii, Australia, living type: Evergreen small tree with height: 6 - 15 m foliage color: dark green leaf oblong leaf length: 10 - 25 cm, flowers: racemes, Inflorescence length: 20 cm pendulous inflorescence: inflorescence with small flowers of: more than 200 flower size:2.5cm color: white-pale yellows, flowers to: flowering from the top down, period: week in fruit type: shelled fruit, seed shape: spherical, real color: white, taste: creamy white soft fat real three-layer structure from the (outer): husks called rind (green) shell (in a Brown solid) → (milky white soft) seeds, fruit diameter: 2 cm, fruit ripening: September-next year February (Hawaii), Australia (3-September), fruits of the harvest: ground natural fall, Uses: dried fruits, roasted salt and essential oils of macadamia nuts with a seasoned content chocolate, cakes and other edible and essential oils of aromatherapy.


  • Eye
    Proteales
  • Family
    Proteaceae
  • Genus
    Macadamia
  • Species
    M.integrifolia
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Gross inflorescence
  • Petal shape
    Other
  • Leaf type
    oblong
  • Edge of the leaf
    All edges
  • Life typeEvergreen small trees
  • Flower colorsYellow Green
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height600.0 ~ 1500.0 cm
  • Diameter of flower2.5 ~ 2.5 cm

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