- Flower nameAnise
- Scientific namePimpinella anisum
- AliasAnise, セイヨウウイキョウ
- Place of originSpain
- Place of floweringField
- Flowering seasonJune, July, August
What is Anise
Anise, scientific name:Pimpinella anisum, is an annual herb of the Apiaceae Department of Pimpinella genus native to Spain. Incense and Curry, or cold symptoms ease or promote the digestion drug is known. In the hollow stems and leaves leaves leaves and stalks and leaves. Leaves on a long petiole., egg-shaped, there is a serrated leaf edge. Stem leaves are twice with pinnately compound leaves with alternate stem. Give the umbel leaves the stalk in summer, small five-petaled flower. Minutes played after a flower consisting of aniseed uses for the above purposes. Is separate from the Lamiaceae anise hyssop (Anise hyssop).
Generic name: Anise, scientific name:Pimpinella anisum, origin: Spain, living type: one year, herb Height: 30-50 cm stem: hollow, raw leaf leaves the leaf petiole: AI leaves long oval leaves of leaf edge: serrated, leaf arrangement: alternate stem leaf: twice pinnately compound leaves, rose: umbel, flower: white, petal number: 5, flower diameter:0.1~0.2cm, flowering period: June - August, Fruit type:-fruit, fruit shape: oval, uses: food, herbs, medicinal plants.