Pimpinella anisum

  • Anise
  • Anise
  • Anise
  • Anise
  • Anise
  • Anise
  • Flower name
  • Scientific name
    Pimpinella anisum
  • AliasAnise, セイヨウウイキョウ
  • Place of originSpain
  • Place of floweringField
  • Flowering seasonJune, July, August

What is Anise

Anise, scientific name:Pimpinella anisum, is an annual herb of the Apiaceae Department of Pimpinella genus native to Spain. Incense and Curry, or cold symptoms ease or promote the digestion drug is known. In the hollow stems and leaves leaves leaves and stalks and leaves. Leaves on a long petiole., egg-shaped, there is a serrated leaf edge. Stem leaves are twice with pinnately compound leaves with alternate stem. Give the umbel leaves the stalk in summer, small five-petaled flower. Minutes played after a flower consisting of aniseed uses for the above purposes. Is separate from the Lamiaceae anise hyssop (Anise hyssop).

Generic name: Anise, scientific name:Pimpinella anisum, origin: Spain, living type: one year, herb Height: 30-50 cm stem: hollow, raw leaf leaves the leaf petiole: AI leaves long oval leaves of leaf edge: serrated, leaf arrangement: alternate stem leaf: twice pinnately compound leaves, rose: umbel, flower: white, petal number: 5, flower diameter:0.1~0.2cm, flowering period: June - August, Fruit type:-fruit, fruit shape: oval, uses: food, herbs, medicinal plants.

  • Order
  • Family
  • Genus
  • Species
    P. anisum
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Scattered inflorescence/ umbrella shape
  • Petal shape
  • Leaf type
    2 times pinnate compound leaf
  • Edge of the leaf
  • Life typeannual herb
  • Flower colorsWhite
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height30.0 ~ 50.0 cm
  • Diameter of flower0.1 ~ 0.2 cm

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