Bell pepper

Bell pepper (scientific name: Capsicum annuum L. var. 'grossum'), is an annual grass of the family solanaceae native to South America. From during the rainy season, white flowers bloom in early summer. It is also a green and yellow vegetables. Does not include little capucine is a type of chili pepper (pepper), the underlying spicy, so spicy. In the glossy fruit is hollow, made from a collection of axis (usually do not eat), thin-fleshed and tiny seeds. We usually eat "includes green bell peppers are harvested in a premature because bitter alkaloids that are fully ripened and become red or yellow bell peppers, is big and bitter sweet. Plant fiber, beta carotene, vitamins C, B1, B2, A, iron, potassium, flavonoids, and contained bell peppers. Salad or soup, grilled vegetables, Tempura, meat stuffing, eat, Chinese blue sautéed meat shredded.

✙ difference, said Department of Bell Peppers and paprika pepper (Paprika) are extremely.
Paprika peppers than a large, fleshy, is colorful, such as yellow, red, Orange and purple shades. 　

Generic name: Bell pepper, Scientific name: Capsicum annuum var. 'grossum', also known as : sweet pepper , pepper , Piment、origin: tropical America, height: 50-80 cm, flower, white, flower diameter: 1 cm Fruit color: green, red, Orange, purple, yellow and black, the flowering period: June-July, harvest season: July to October.

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