Celery

Apium graveolens var. dulce

  • Celery
  • Celery
  • Flower name
    Celery
  • Scientific name
    Apium graveolens var. dulce
  • Aliasオランダミツバ, celery
  • Place of originEuropean
  • Place of floweringField
  • Flowering seasonJune, July, August, September

What is Celery

Celery (scientific name: Apium graveolens var. dulce) is a European origin, an annual grass or perennial herb (grasshopper) of the Seri Netherlands Mituba genus. Whole grass can be used as light vegetables. In the early summer, I will extend the scattering inflorescences and add a very small white five-flowered flower. The plant height is picked for edible with 30 ~ 40 cm. The grass color is light yellow in Japan, the domestic product in the green is green. The season is from March to April. It is said to have medicinal benefits such as raw salad, soup, curry scent, pickles, spices, hangover, headache, tonic and intestinal.

Generic name: celery, Scientific name: Apium graveolens var. Dulce, aka: Netherlands Mitsuba, Origin: Europe, Environment : Grass color: light yellow, green, use: pale vegetables, season: March to April, Cooking methods: raw salad / scent of soup and curry, pickles, spices, hangover aid, headache , Tonic, medical efficacy such as intestinal, Remarks: There are many imports from the United States.


  • Eye
    Apiales
  • Family
    Apiaceae
  • Genus
    Apium
  • Species
    A. graveolens
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Compound scape inflorescence
  • Petal shape
    Five-petal
  • Leaf type
    2 times pinnate compound leaf
  • Edge of the leaf
    Serrated
  • Life typean annual grass or perennial herb
  • Flower colorsWhite
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height30.0 ~ 40.0 cm
  • Diameter of flower0.2 ~ 0.3 cm

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