horseradish

Horseradish(scientific name: Armoracia rusticana) is a cold-tolerant perennial herb native to southeastern Europe in the Brassicaceae family. The rhizome is used to spice up the plant. The large green, oval leaves are edible when stripped of their lye. It produces white four-petaled flowers in spring.

Common name: Horseradish, scientific name: Armoracia rusticana, also known as Ezo horseradish, horseradish, refol, grass height: 30 to 100 cm,, Flower color: white, Leaves: ovate, Flowers: four-petaled, Inflorescence:,panicles, Flowering season: spring, Uses: spices, vegetables.