Beta vulgaris ssp. vulgaris var. vulgaris

  • Beet
  • Beet
  • Beet
  • Beet
  • Flower name
  • Scientific name
    Beta vulgaris ssp. vulgaris var. vulgaris
  • Alias火焔菜, Beet, Table beet, Beetroot, カエンサイ, アカジシャ
  • Place of originMediterranean coast
  • Place of floweringField
  • Flowering seasonJuly

What is Beet

Beet (scientific name: Beta vulgaris ssp. vulgaris var. vulgaris) is a hardy flowering biennial in the family Amaranthaceae native to the Mediterranean coast. In the summer of my second year, it has small flowers that look like yellow rape flowers. The enlarged root is eaten by steaming, baking, pickling, borscht and other stewed dishes. It has a red pigment called betacyanin, and when cut, it produces a large amount of dark red liquid, which is why it is also called kaen-sai (flame vegetable) in its Japanese name. A similar vegetable is {{sugar beet}}, which is white in color for sugar.

Common name: beet, scientific name: Beta vulgaris ssp. vulgaris var. vulgaris, aka: red beets, table beet,beetroot, living type: Hardy flowering biennial,flower color: yellow, flower diameter: small, flowering: July, breeding: reproductive, root color: Fuchsia, harvest: August, Applications: Braising, stew, such as pickles, Borsch, canned, use part: bloated roots.

  • Order
  • Family
  • Genus
  • Species
    B. vulgaris ssp. vulgaris var. vulgaris
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Gross inflorescence
  • Petal shape
  • Leaf type
  • Edge of the leaf
  • Life typehardy floweringbiennial
  • Flower colors
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height100.0 ~ 200.0 cm
  • Diameter of flower0.3 ~ 0.5 cm

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