- Flower nameShogoin Turnip
- Scientific nameBrassica rapa var. glabra 'shogoin-kabu'
- Alias聖護院かぶ, Shogoin Turnip , Shogoin Kabu
- Place of originKyouto
- Place of floweringField
- Flowering seasonJanuary, February, March, November, December
What is Shogoin Turnip
Shogoin Turnip (scientific name: Brassica rapa var. Glabra 'Shogoin-kabu') is a variety of turnip from Kyoto. It is a main ingredient in the typical Kyoto pickles called "Senmaikazuke" and the Kyoto cuisine called "Kabura-mushi" (steamed turnip). Flowering season: November to March.
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