Rapa 'sabaka'

Rapa 'sabaka' or Sabakakabu (scientific name: Brassica rapa var. Rapa 'sabaka') is a late-breed variant of turnip (scala, scientific name: Brassica rapa var. rapa)/a<>. It is a traditional vegetable in Kyoto, cultivated in the place called Samba.

Common name: Raba 'sabaka', also known as Tenjin kabu, Place of Origin: Maizuru City, Kyoto Prefecture Maizuru Area (Cultivation Species), Living Type: Annual Grass, Stem Length: 60 cm Today 's Alliance: Sabakakab (Sabaga Wu), Scientific Name: Brassica rapa var. , Root root foliage: long ellipse, root leaf length: 60 cm, saw tooth: yes, leaf shape: close to radish with cuts, wing skin color: light green on the upper part and white brush form at the bottom: Flowering season: March to April, flower color: yellow, seed color: brown, use: edible, cooking method: boiled roots, grated sesame, miso soup, oden.