Rapa 'sabaka'

Brassica rapa var. rapa 'sabaka'

  • Rapa 'sabaka'
  • Rapa 'sabaka'
  • Flower name
    Rapa 'sabaka'
  • Scientific name
    Brassica rapa var. rapa 'sabaka'
  • Alias天神カブ, 佐波賀蕪
  • Place of originJapan
  • Place of floweringField
  • Flowering seasonMarch, April

What is Rapa 'sabaka'

Rapa 'sabaka' or Sabakakabu (scientific name: Brassica rapa var. Rapa 'sabaka') is a late-breed variant of turnip (scala, scientific name: Brassica rapa var. rapa)/a<>. It is a traditional vegetable in Kyoto, cultivated in the place called Samba.

Common name: Raba 'sabaka', also known as Tenjin kabu, Place of Origin: Maizuru City, Kyoto Prefecture Maizuru Area (Cultivation Species), Living Type: Annual Grass, Stem Length: 60 cm Today 's Alliance: Sabakakab (Sabaga Wu), Scientific Name: Brassica rapa var. , Root root foliage: long ellipse, root leaf length: 60 cm, saw tooth: yes, leaf shape: close to radish with cuts, wing skin color: light green on the upper part and white brush form at the bottom: Flowering season: March to April, flower color: yellow, seed color: brown, use: edible, cooking method: boiled roots, grated sesame, miso soup, oden.

  • Order
  • Family
  • Genus
  • Species
    B. rapa var. rapa
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Gross inflorescence
  • Petal shape
    4 petals
  • Leaf type
  • Edge of the leaf
  • Life typeAnnual plant
  • Flower colorsYellow
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height30.0 ~ 60.0 cm
  • Diameter of flower2.0 ~ 3.0 cm

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