Chrysanthemum 'Enmeiraku'

Chrysanthemum morifolium 'Enmeiraku'

Japanese autumn representative flower

  • Chrysanthemum 'Enmeiraku'
  • Chrysanthemum 'Enmeiraku'
  • Chrysanthemum 'Enmeiraku'
  • Chrysanthemum 'Enmeiraku'
  • Flower name
    Chrysanthemum 'Enmeiraku'
  • Scientific name
    Chrysanthemum morifolium 'Enmeiraku'
  • Alias菊, Pot mum, spray mum, キク, 食用菊, もってのほか, カキノモト, モッテノホカ
  • Place of origincultivar
  • Place of floweringHorticultural species
  • Flowering seasonOctober, November
  • Language of flowersThe general floral language is “noble,”

What is Chrysanthemum 'Enmeiraku'

Chrysanthemum 'Enmeiraku' (scientific name: Chrysanthemum morifolium 'Enmeiraku') is an edible chrysanthemum of the family Asteraceae, belonging to the late purple-red, tube-petaled family. It is produced in Yamagata and Niigata prefectures. The flowers are bright reddish purple, medium-sized, double, and bloom from October to November, and are harvested. It is a representative variety of edible chrysanthemum and is used as a vinegar dish for its crunchy texture.

Common name: Chrysanthemum 'Enmeiraku', scientific name: Chrysanthemum morifolium 'Enmeiraku', Flower: reddish purple, medium-flowered, double, flower diameter: 9-10 cm, flowering season: October, use: edible chrysanthemum.


  • Eye
    Asterales
  • Family
    Asteraceae
  • Genus
    Chrysanthemum
  • Species
    C. morifolium
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Cephalic inflorescence
  • Petal shape
    Tongue-shaped
  • Leaf type
    Palm shape
  • Edge of the leaf
    Serrated
  • Life typeCold-resistant Evergreen perennial、edible chrysanthemu、
  • Flower colorsPink Purple
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height70.0 ~ 100.0 cm
  • Diameter of flower9.0 ~ 10.0 cm

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