Chrysanthemum 'Enmeiraku'

Chrysanthemum morifolium 'Enmeiraku'

Japanese autumn representative flower

Flower name
Chrysanthemum 'Enmeiraku'
Scientific name
Chrysanthemum morifolium 'Enmeiraku'
Alias菊, Pot mum, spray mum, キク, 食用菊, もってのほか, カキノモト, モッテノホカ, 延命楽
Place of origincultivar
Place of floweringHorticultural species
Flowering seasonOctober, November
Language of flowersThe general floral language is “noble,”

What is Chrysanthemum 'Enmeiraku'

Chrysanthemum 'Enmeiraku' (scientific name: Chrysanthemum morifolium 'Enmeiraku') is an edible chrysanthemum of the family Asteraceae, belonging to the late purple-red, tube-petaled family. It is produced in Yamagata and Niigata prefectures. The flowers are bright reddish purple, medium-sized, double, and bloom from October to November, and are harvested. It is a representative variety of edible chrysanthemum and is used as a vinegar dish for its crunchy texture.

Common name: Chrysanthemum 'Enmeiraku', scientific name: Chrysanthemum morifolium 'Enmeiraku', Flower: reddish purple, medium-flowered, double, flower diameter: 9-10 cm, flowering season: October, use: edible chrysanthemum.