Chrysanthemum 'Enmeiraku'

Chrysanthemum morifolium 'kogiku'

Japanese autumn representative flower

  • Chrysanthemum 'Enmeiraku'
  • Chrysanthemum 'Enmeiraku'
  • Chrysanthemum 'Enmeiraku'
  • Chrysanthemum 'Enmeiraku'
  • Flower name
    Chrysanthemum 'Enmeiraku'
  • Scientific name
    Chrysanthemum morifolium 'kogiku'
  • Alias菊, Pot mum, spray mum, キク, 食用菊
  • Place of origincultivar
  • Place of floweringHorticultural species
  • Flowering seasonJuly, September, October, November, December
  • Language of flowersThe general floral language is “noble,”

What is Chrysanthemum 'Enmeiraku'

Kogiku or small chrysanthemums (scientific name: Chrysanthemum morifolium 'kogiku') are edible chrysanthemums in the family Asteraceae. As the name implies, it is a small chrysanthemum with a flower diameter of about 2 cm, and only the head flowers are used for sashimi etc. It is cultivated from September - Decembe. Toyohashi, Aichi Prefecture is the main production area, and registered varieties include 'Komari', 'Toyo no Aki', 'Toyon Yamabuki', 'Akizuki', and 'Kin Nishiki'.

Common name: Kogiku, Scientific name: Chrysanthemum morifolium 'kogiku', Origin: Horticultural species, Grass height: 70-100 cm, Radiating symmetrical flowers, Clustered inflorescence, Tongue-shaped flowers, Flowers: Yellow, Small, Flower diameter: 2-3 m, Flowering season: September-December, uses: edible.

Flower diameter: less than 9 cm (small chrysanthemum), 9-18 cm (medium chrysanthemum), more than 18 cm (large chrysanthemum).


  • Order
    Asterales
  • Family
    Asteraceae
  • Genus
    Chrysanthemum
  • Species
    C. morifolium
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Cephalic inflorescence
  • Petal shape
    Tongue-shaped
  • Leaf type
    Palm shape
  • Edge of the leaf
    Serrated
  • Life typeCold-resistant Evergreen perennial、edible chrysanthemu、
  • Flower colorsYellow
  • Colors of the leavesGreen
  • Fruit color
  • Height70.0 ~ 100.0 cm
  • Diameter of flower2.0 ~ 3.0 cm

Random flowers