- Flower nameEuonymus hamiltonianus
- Scientific nameEuonymus alatus
- Place of originJapan and China
- Place of floweringBotanical Gardens, Low mountains, Park, Bonsai
- Flowering seasonMay, June
What is Euonymus hamiltonianus
Euonymus hamiltonianus or Mayumi (Scientific name: Euonymus hamiltonianus) Is a cold-resistant deciduous shrub belonging to the family Celastraceae native to mountains in Japan and China. In early summer light green four flower blossoms will bloom and in autumn we can enjoy a lot of red fruits and seeds, autumn leaves. The fruit hangs from the branch like a cherry tree, it is angular and the four corners are broken. When the pericarp matures, it cracks into four, and bright red seeds appear. Garden trees, bow, stamps, combs and other processed materials, sprouts are edible as wild plants. Seeds are poisonous and can not be eaten. There are Shiro-mayumi (scientific name:s andalwood) which puts red seeds on the white fruit as a garden cultivar.
Generic name: Euonymus hamiltonianus or Mayumi, Scientific name: Euonymus hamiltonianus, habitat: Japan, Environment: moutain, tree heigh : 5 m, stem color: green to change tea color, leaf color: green, leaves: saliva, saw tooth: yes, leaf vein: yes, flower color: light green, number of petals: 4 Period: May - June, Fruit period: October to November, fruit color: red · white, seed color: red, fruit shape: angular 4 fissures, fruit diameter: 1 cm, dice exotic strain However, use: garden tree, processed material (bow, seal, comb), wild vegetable (sprout).