- Flower nameCrown daisy
- Scientific nameGlebionis corona
- Aliasキクナ, 菊菜, Crown daisy, 春菊
- Place of originThe Mediterranean coast
- Place of floweringField
- Flowering seasonApril, May
What is Crown daisy
Crown daisy , scientific name:Glebionis coronaria , is an annual plants and vegitable of the Glebionis genus , of the Asteraceae department native to Mediterranean . Mostly vegetables and leaf stems. Floral namesake comes from the flowers of the Asteraceae, flowering in the spring.
Common name: Crown daisy , scientific name:Glebionis coronaria , origin: Mediterranean, height: 20 to 60 cm, hair: the whole plant glabrous, leaf: oblong twice pinnate compound leaves (so-called. Chrysanthemum leaves), leaf arrangement: alternate, petiole: no leaves: leaves and stems have a stem and leaf edge: serrated flowering time: April-May, florets of: heads and rayed flower, flower color: yellow, yellow to white picotee, flower diameter: 3-4 cm, fruit: achenes, uses: ornamental, leaf stems are edible season: 11--March, harvest plant: nabemono dishes such as food: Sukiyaki, Shabu Shabu, Tempura, and boiled with Sesame, remarks: unique scent and taste divides the favorite 20-30 cm.