Osmunda japonica

Osmunda japonica

  • Osmunda japonica
  • Osmunda japonica
  • Flower name
    Osmunda japonica
  • Scientific name
    Osmunda japonica
  • Alias薇, 薇
  • Place of originJapan
  • Place of floweringLow mountains
  • Flowering seasonAugust, September, October

What is Osmunda japonica

Osmunda japonica is perennation fern native to Japan of the growing wild in the fields and mountains. It is in the shape of an eddy and is covered with cotton wool at the age of a sprout, and a leaf opens as it grows up. Two times of leaves are jugum. It is a famous edible wild plant and is done with materials of the namul of boiled greens with dressing and a fry-up, the Korean food after getting out lye in lye with a bracken. It can be saved by dry.

General name: Osmunda japonica, scientific name: Osmunda japonica, Habitat: Waterside from Hokkaido to Okinawa of Japan , living environment: wild, life: summer green plants, height: 60 - 100 cm, leaves: twice pinnately compound leaves, (small leaves) of pinnule shape: oval-shaped triangle, small leaf: 5 - 10 cm. leaf margin: fine serrated, leaves: nutrition leaves , harvest time: April to June Uses: herbal medicines, edible.


  • Eye
    Osmundales
  • Family
    Osmundaceae
  • Genus
    Osmunda
  • Species
    O. japonica
  • Type of flower
    Other
  • Array of flower
  • Petal shape
    Thread-like
  • Leaf type
    2 times pinnate compound leaf
  • Edge of the leaf
    Serrated
  • Life typePerennation fern
  • Flower colorsBrown
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height60.0 ~ 100.0 cm
  • Diameter of flower0.0 ~ 0.0 cm

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