Pholiota microspora

Pholiota microspora

  • Pholiota microspora
  • Pholiota microspora
  • Flower name
    Pholiota microspora
  • Scientific name
    Pholiota microspora
  • AliasPholiota microspora, 滑子, butterscotch mushroom
  • Place of originHimalayas, Japan and Taiwan
  • Place of floweringWetlands
  • Flowering season

What is Pholiota microspora

Pholiota nameko, Nameko mushroom or nameko (Pholiota nameko) is a mushroom in the family Strophariaceae native to the Himalayas, Japan and Taiwan. It naturally grows in groups on the stump or dead tree of beech and oak. There are many things. It consists of a round cap and a thin stem. The caps are golden or brown and the stems are white or brown. The whole mushroom is sticky. They are sold in packs in the form of a hardened plant with a diameter of 1 to 1.5 cm. They can be served with grated radish or in miso soup.

Common name: Pholiota microspora, scientific name: Pholiota microspora, also known as Butterscotch mushroom, Nameko, origin: Himalayas, Japan, Taiwan.


  • Eye
    Agaricales
  • Family
    Strophariaceae
  • Genus
    Pholiota
  • Species
    P. microspora
  • Type of flower
    Other
  • Array of flower
    Other
  • Petal shape
    Other
  • Leaf type
    Other
  • Edge of the leaf
    Other
  • Life typemushroom
  • Flower colorsBrown
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height5.0 ~ 10.0 cm
  • Diameter of flower0.0 ~ 0.0 cm

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