Shiitake mushroom

  • Shiitake mushroom_img_0
    Shiitake mushroom @ My home

Basic information

Flower Name
Shiitake mushroom
Formal Name
Lentinula edodes
Alias
Shiitake mushroom, Shiitake
Habitat
Japan, China, cultivars
Morph
Mushroom

Comment

What is Shiitake mushroom

Shiitake mushrooms , scientific name:Lentinula edodes, is a mushroom of the Marasmiaceae Department , of the Lentinula genus. Since grown hardwood as wood throughout the year in circulation. This is the edible mushrooms are best eaten in Japan. Fresh or dried (odontobutis Obscura) used in cooking. Does not say the mushroom eaten raw must be heated, eat. For example, only grilled shiitake mushrooms, mushroom, nabemono, Tempura, Soba & udon and miso soup etc. Dried shiitake mushrooms in water back from a good Japanese-style broth, so softened to include boiled or use boiled, Nishime.

Common name: Shiitake mushroom, scientific name:Lentinula edodes, aka:Shiitake mushroom, Shiitake, distribution: Japan, China, environment: wood, Shape: tapered, umbrella table in brown back in white folds there, harvesting season: all year round (cultivars)

Detailed information

Order
Agaricales
Family
Marasmiaceae
Genus
Lentinula
Species
L. edodes
Flower type
Flower array
Petal shape
Leaf type
Leaf edge
Flowering place
Color
Season
Height
10 ~ 15 [cm]
Diameter
 ~

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