Jehovac

Cucurbita moschata

  • Jehovac
  • Jehovac
  • Jehovac
  • Jehovac
  • Jehovac
  • Jehovac
  • Jehovac
  • Jehovac
  • Jehovac
  • Jehovac
  • Flower name
    Jehovac
  • Scientific name
    Cucurbita moschata
  • Alias韓国ズッキーニ, マッチャン, 韓国カボチャ, Cucurbita moschata
  • Place of originCentral and South America
  • Place of floweringGarden, Field, Potted flower
  • Flowering seasonMay, June, July, August

What is Jehovac

Jehovac (scientific name: Cucurbita moschata) is an annual herbaceous vegetable in the family Cucurbitaceae, native to Central and South America. It is a species of Japanese Cabbage. The young fruits are harvested and eaten cooked. The flesh is sweet and not bitter. The skin is peeled and the soft seeds are sliced in rounds and eaten as soti. The fruit is similar in shape to the cucumber and Zucchini (Cucurbita pepo L. 'Melopepo'). It is in season in summer. The flowers are yellow, and the plant is harvested 90 days after sowing.

Common name: Jehovac, scientific name: Cucurbita moschata, Also known as Korean zucchini, Korean Pumpkin, Machan (trade name), flowering season: May-August.


  • Eye
    Cucurbitales
  • Family
    Cucurbitales
  • Genus
    Cucurbita
  • Species
    C. moschata
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Gross inflorescence
  • Petal shape
    High cup-shaped
  • Leaf type
  • Edge of the leaf
    Toothed
  • Life typeannual herb and vegetable
  • Flower colors
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height50.0 ~ 80.0 cm
  • Diameter of flower5.0 ~ 6.0 cm

Random flowers