Perennial buckwheat

Perennial buckwheat (scientific name: Fagopyrum cymosum) is a naturalized perennial buckwheat plant of the family Polygonaceae, native to northern India and southern China. It grows wild in moist places such as riverbeds. The plant is 50-100 cm tall. It has triangular leaves that grow in alternate clusters and produces white flower-like sepals from September to November.
In China, the rhizome is used as an antifebrile and detoxifying herb called "shaku-chiri" or "teng-buckwheat root." The seeds are used as a grain, the leaves contain rutin, and the young leaves are eaten as a vegetable.

Flowers similar to buckwheat and dattan buckwheat

Common name: Perennial buckwheat (scientific name: Fagopyrum cymosum, origin: northern India to southern China, living environment: riverbeds Flowering season: September to November, Flower color (calyx color): white, Use: medicinal.