Onions 'early lead'

Red onion (scientific name:Allium cepa) is a perennial of the amaryllidaceae in horticultural varieties. It is one of the representative varieties of vegetables bulb onion (onion) in red. Stems similar in green spring onions (green onions) and the bulb part is reddish-purple. The early red, red onions will ship March since early spring that is the origin of the name.

Cut from ordinary onions and sweet, spicy and pungent little red color to add that will be eaten raw in salads.　
Common name: red onion (Early Red), scientific name:Allium cepa, aka: akatamanegui (red onion), Red Onion (red onion), APG plant taxonomy: Plantae Angiosperm monocot and kidikaxi eyes amaryllidaceae of Allium onion species, origin: horticultural varieties, plant: 65-90 cm, bulb weight: 250 g, bian spherical bulb color: Red-purple, bulb type: horizontal, bulb stems: 10 cm, length: 30-50 cm, inflorescence size: 6-10 cm, flower diameter:0.7~1.0cm, leaf arrangement: alternate, Used parts: leaves (bulb leaves), features: extremely early maturing, outer and inner red purple, spicy reduced