Formal NameBrassica rapa var. laciniifolia subvar. oblanceolata
HabitatMibu (Kyoto, Japan)
Morphannual plant and vegetables
Mibuna (scientific name: Brassica rapa var. laciniifolia subvar. oblanceolata) is 1-2 years plant of Brassica genus Brassica. Are similar in kind of Greens, cut leaf of the Mibuna. And the chewy crunchy spicy mizuna is no habit of green and yellow vegetables, MBA, is provided in the Kyoto traditional vegetables vegetables with a characteristic pungent taste and smell. Listed Kyoto traditional vegetables in green and yellow vegetables.Leaves Ohitashi, pickles, chicken, stir-fried dishes, eat.
Generic name: Mibuna, scientific name:Brassica rapa var. laciniifolia subvar. oblanceolata, aka: maruba-mizuna (round-leaf Greens), origin: Mibu (Kyoto), life style: annual plant and vegetables, flower shape: 4 valve flower, Plamt heigh: 30 cm, flower color: yellow, harvest: October to next January, named: from vegetables grown in cultivation Mibu (Kyoto, Japan) , Use: 'Ohitashi', pickles, chicken, fried unless otherwise noted: Kyoto traditional vegetables one species.
SpeciesB. rapa var. laciniifolia subvar. oblanceolata
Flower typeActinomorphic Flower
Flower arrayRacemous Inflorescence
Leaf typeoblong-ovate Leaf
Leaf edgeEntire Fringe
SeasonJan Oct Nov Dec
Height30 ~ 30 [cm]
Diameter1 ~ 1