Flower Database

Mibuna

Basic information
Flower Name
Mibuna
Formal Name
Brassica rapa var. laciniifolia subvar. oblanceolata
Alias
壬生菜, 丸葉水菜
Habitat
Mibu (Kyoto, Japan)
Morph
annual plant and vegetables
Comment
Mibuna (scientific name: Brassica rapa var. laciniifolia subvar. oblanceolata) is 1-2 years plant of Brassica genus Brassica. Are similar in kind of Greens, cut leaf of the Mibuna. And the chewy crunchy spicy mizuna is no habit of green and yellow vegetables, MBA, is provided in the Kyoto traditional vegetables vegetables with a characteristic pungent taste and smell. Listed Kyoto traditional vegetables in green and yellow vegetables.Leaves Ohitashi, pickles, chicken, stir-fried dishes, eat.
Generic name: Mibuna, scientific name:Brassica rapa var. laciniifolia subvar. oblanceolata, aka: maruba-mizuna (round-leaf Greens), origin: Mibu (Kyoto), life style: annual plant and vegetables, flower shape: 4 valve flower, Plamt heigh: 30 cm, flower color: yellow, harvest: October to next January, named: from vegetables grown in cultivation Mibu (Kyoto, Japan) , Use: 'Ohitashi', pickles, chicken, fried unless otherwise noted: Kyoto traditional vegetables one species.
Detailed information
Order
Brassicales
Family
Brassicaceae
Genus
Brassica
Species
B. rapa var. laciniifolia subvar. oblanceolata
Flower type
Actinomorphic Flower
Flower array
Racemous Inflorescence
Petal shape
Cross
Leaf type
oblong-ovate Leaf
Leaf edge
Entire Fringe
Flowering place
Color
Yellow
Season
Jan Oct Nov Dec
Height
30  ~ 30  [cm]
Diameter
1  ~ 1