On July 15-17, 2017, we visited Kochi Prefecture on a company training trip. It was the middle of summer in Japan at this time of year and the temperature exceeded 30 degrees Celsius every day. Kazuyo-san's house where we stayed welcomed us with vegetables and flowers in her garden. We were served freshly harvested eggplant, cucumbers, tomatoes and other vegetables that we had grown in our house for our meals. It was. We also took pictures of the beautiful flowers in her garden.
Later, Kazuyo herself started to take pictures of flowers and vegetables she grew herself. to be taken and sent to us. Here is a photo taken by Kazuyo on April 16, 2020, as well as a photo taken by